Room Service also available for guests *A 15% gratuity charge for tables 6 and up*

Amélia's
  • Home
  • Reservations
  • MENU
    • Valentine's Menus
    • BREAKFAST
    • DRINK MENU
    • LUNCH
    • DINNER
    • WEEKLY SPECIALS
    • AMÉLIA'S CAFÉ
    • AMÉLIA'S DESSERTS
  • Location / Hours
  • About us
  • More
    • Home
    • Reservations
    • MENU
      • Valentine's Menus
      • BREAKFAST
      • DRINK MENU
      • LUNCH
      • DINNER
      • WEEKLY SPECIALS
      • AMÉLIA'S CAFÉ
      • AMÉLIA'S DESSERTS
    • Location / Hours
    • About us
Amélia's
  • Home
  • Reservations
  • MENU
    • Valentine's Menus
    • BREAKFAST
    • DRINK MENU
    • LUNCH
    • DINNER
    • WEEKLY SPECIALS
    • AMÉLIA'S CAFÉ
    • AMÉLIA'S DESSERTS
  • Location / Hours
  • About us

VALENTINE'S Menu - Feb 13th-15th

APPETIZER

BEET SALAD

19

Roasted beets with creamy feta and light vinaigrette

MUSHROOM SOUP

13

Creamy and light mushroom soup served with croutons


MAIN COURSE

TROUT WITH VEGETABLES AND BEURRE BLANC

31

Perfectly cooked trout with seasonal vegetables and classic beurre blanc sauce

GRILLED CHICKEN THIGHS

29

Grilled chicken thighs accompanied by fragrant rice and grilled vegetables, served with a mushroom sauce

PASTA BASILICO

19

Linguini pasta tossed with aromatic and creamy basil pesto, topped with fresh parmesan cheese


DESSERT

STRAWBERRY BISQUE

14

Smooth strawberry bisque topped with chocolate shavings

ICE CREAM WITH FRESH BERRIES

10

Classic vanilla ice cream with fresh berries and choice of chocolate


COCKTAILS

SINGLE: $10.00 - PARTNERED $15

THE STUD

Bourbon and Chambord, shaken with lemon mix and pineapple juice, garnished with Maraschino cherries.

THE SWEETHEART

Vodka and peach schnapps, mixed with cranberry and orange juice

LOVE POTION

White rum, grenadine, and pineapple juice shaken

RASPBERRY MIMOSA

Chambord, grenadine, and Prosecco

Available February 13th-15th

Copyright © 2026 Amélia's - All Rights Reserved.


Powered by