SUMMER COCKTAIL MENU

1/2 OZ Malibu rum, 1/2 OZ Vanila Vodka, 1/2 OZ Banana Liqueur, mixed with pineapple juice and milk.

9/13.50

1/2 OZ Pink Mailbu Rum, 1/2 OZ Pink Lemonade Vodka, 2 OZ cranberry juice, 2 OZ lemonade, shaken and topped with a splash of 7up

1 OZ Butter Ripple, 1 OZ Green Apple Vodka, 1 OZ cranberry juice, shaken and served with a cherry.

9/13.50

1/2 OZ Raspberry Sourpuss, 1/2 OZ Smirnoff Vodka, 1/2 OZ Chambord, mixed with lemonade and topped with 7up.

9/13.50

1 1/2 OZ Captain Morgan Spiced Rum, 1 1/2 OZ apple juice, 2 OZ pineapple juice, 1 OZ lime juice, shaken and served over ice.

9/13.50

1 1/2 OZ Screech Rum, 1 OZ maple syrup, and bitters, stirred and served over ice.

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Amélia's Café